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Title
Text copied to clipboard!Gastronomy Specialist
Description
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We are looking for a Gastronomy Specialist. This position is responsible for developing innovative and high-quality food and beverage products, planning menus, following food trends, and developing strategies to increase customer satisfaction. The Gastronomy Specialist works closely with kitchen teams to ensure the highest standards of taste, presentation, and hygiene. Additionally, they play an active role in operational processes such as ingredient selection, supplier relations, and cost control. This role requires creative thinking, attention to detail, and strong communication skills. It is important to have up-to-date knowledge in gastronomy and to keep track of innovations in the sector. A successful Gastronomy Specialist combines traditional and modern culinary techniques to offer unique experiences to customers. The job description applies to restaurants, hotels, catering companies, and food and beverage production firms. The Gastronomy Specialist may also provide training and consultancy services, contributing to the development of professionals in the sector.
Responsibilities
Text copied to clipboard!- Menu planning and development
- Monitoring food and beverage quality
- Following and applying food trends
- Coordinating with kitchen teams
- Cost control and budget management
- Supplier selection and relationship management
- Implementing hygiene and safety standards
- Analyzing customer feedback and making improvements
- Developing creative recipes
- Providing training and consultancy services
Requirements
Text copied to clipboard!- Bachelor's degree in Gastronomy or related fields
- At least 3 years of experience in food and beverage sector
- Knowledge of food safety and hygiene standards
- Creative and innovative mindset
- Ability to work in a team
- Good communication and leadership skills
- Experience in cost and budget management
- Ability to adapt to a fast-paced work environment
- Problem-solving skills
- Keeping up with industry trends
Potential interview questions
Text copied to clipboard!- What experiences can you share in the field of gastronomy?
- How do you create a creative menu?
- What measures do you take regarding food safety?
- Which methods do you use for cost control?
- How do you handle a difficult customer?
- How do you ensure communication within the team?
